Clousplanb | Seasonal & local recipes

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Carciofi con Patate

2 Artichokes 6 Small Potatoes 1 Lemon Olive Taggiasche Parsley Garlic Clean the artichokes: cut the top third off & peel off the outer...

White Beans with Cime di Rapa and Oranges

100g White Beans (soaked overnight) 200g Cime di Rapa 1 Orange 1/4 Red Onion Raisins Cook the beans with plenty of water on a low heat...

Spring Couscous

A simple, quick dish that tastes good with all the veggies you can find in your fridge. couscous peas carrots peppers radicchio pea...

Salad with poached egg & goat cheese

This is one of my favorite salads, especially with bitter greens from the farmers market. goat cheese egg speck bitter greens, like...

about clousplanb

Two friends, who shared a great passion for cooking, had the idea of creating a supper club during their bachelor's. Once a week they organised a feast for about ten people.

The concept was simple:

local & seasonal ingredients from the farmers market

& the creation of a social and cosy dinner party.

Since the two friends went to live in different cities after their degree, the supper club is only happening every once in a while, but its recipes are being shared on this blog.