Carrot Dip
400g carrots
1/4 cup sesame
1 spring onion
honey
1/2 lemon
parsley
oil, salt, pepper
Slice the carrots and cook for 10 minutes until tender.
Slice spring onions.
Put sesame in a pan and roast until golden - than caramelize with honey
Rinse carrots and blend with lemon, salt and oil.
Add chopped parsley, sesame and spring onions
Rocket Pesto
2 cups rocket
1/4 cup sunflower seed
1/2 lemon
1/2 cup Parmigiano
1/4 cup oil
Just blend everything.