Two friends, who shared a great passion for cooking, had the idea of creating a supper club during their bachelor's. Once a week they organised a feast for about ten people.
The concept was simple:
local & seasonal ingredients from the farmers market
& the creation of a social and cosy dinner party.
Since the two friends went to live in different cities after their degree, the supper club is only happening every once in a while, but its recipes are being shared on this blog.