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Notizbuch und Stift

about clousplanb 

Two friends, who shared the passion for food, had the idea of creating a supper club during the last semester of their bachelor's. They organised it once a week and cooked a vegetarian four-course menu for about ten people.

The concept was simple:

local & seasonal ingredients from the farmers market

& the creation of a social, cosy dinner party.

Since the two friends went to live in different cities after their degree, the supper club is only happening once a month, but its recipes are being shared on this blog.

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