Spring Couscous

A simple, quick dish that tastes good with all the veggies you can find in your fridge.

couscous

peas

carrots

peppers

radicchio

pea sprouts

lemon

olive oil

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Boil water for the couscous. Cut/grate the peppers, carrots and the radicchio and fry for some minutes with olive oil and salt. Cook the couscous, put everything in a big bowl and season with lemon juice, salt, pepper and olive oil.