Originally a Middle Eastern breakfast dish, for me usually a fast, nourishing dinner with just a few ingredients.
1 onion
4 peppers
2 cans pelati
1 tbs Ras El Hanout
4 eggs
1 parsley/koriander
oil, salt, pepper
Slice onions and peppers, chop parsley. heat oil in a pan, add the onions until glassy and then add the peppers and the ras el hanout spice. Cook for about 5 minutes before adding the pelati,
let thicken for approximately 15 minutes.
Make 4 holes into the sauce and put each egg in a hole and wait until waxy.
Garnish with parsley and oil and serve with white bread.